Commission Implementing Regulation (EU) 2021/608 of 14 April 2021 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the CouncilText with EEA relevance.

Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

Row

Food and feed

(intended use)

CN codeTARIC sub-divisionCountry of originHazardFrequency of identity and physical checks (%)1

Groundnuts (peanuts), in shell

12024100

Bolivia (BO)Aflatoxins50

Groundnuts (peanuts), shelled

12024200

Peanut butter

20081110

Groundnuts (peanuts), otherwise prepared or preserved

20081191;

20081196;

20081198

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

23050000

Groundnut flours and meals

(Food and feed)

ex12089000

202

Black pepper (Piper nigrum)

(Food – neither crushed nor ground)

ex0904110010Brazil (BR)Salmonella503

Groundnuts (peanuts), in shell

12024100

Brazil (BR)Aflatoxins10

Groundnuts (peanuts), shelled

12024200

Peanut butter

20081110

Groundnuts (peanuts), otherwise prepared or preserved

20081191;

20081196;

20081198

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

23050000

Groundnut flours and meals

(Food and feed)

ex12089000

20

4

Groundnuts (peanuts), in shell

12024100

China (CN)Aflatoxins10

Groundnuts (peanuts), shelled

12024200

Peanut butter

20081110

Groundnuts (peanuts), otherwise prepared or preserved

20081191;

20081196;

20081198

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

23050000

Groundnut flours and meals

(Food and feed)

ex12089000

205

Sweet peppers (Capsicum annuum)

(Food – crushed or ground)

ex0904220011China (CN)Salmonella206

Tea, whether or not flavoured

(Food)

0902China (CN)Pesticide residues207

Aubergines (Solanum melongena)

(Food – fresh or chilled)

07093000Dominican Republic (DO)Pesticide residues208

Sweet peppers (Capsicum annuum)

07096010;

07108051

Dominican Republic (DO)Pesticide residues50

Peppers of the Capsicum species (other than sweet)

ex07096099;

20ex0710805920

Yardlong beans

(Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)

(Food – fresh, chilled or frozen)

ex07082000;

10ex07102200109

Sweet peppers (Capsicum annuum)

07096010;

07108051

Egypt (EG)Pesticide residues20

Peppers of the Capsicum species (other than sweet)

(Food – fresh, chilled or frozen)

ex07096099;

20ex071080592010

Sesamum seeds

(Food)

12074090

Ethiopia (ET)Salmonella50

ex20081919

40

ex20081999

40

11

Hazelnuts, in shell

08022100

Georgia (GE)Aflatoxins50

Hazelnuts, shelled

08022200

Flour, meal and powder of hazelnuts

ex11063090

40

Hazelnuts, otherwise prepared or preserved

(Food)

ex20081919;

30ex20081995;20ex200819993012

Palm oil

(Food)

15111090;

15119011;

Ghana (GH)Sudan dyes50ex15119019;901511909913

Curry leaves (Bergera/Murraya koenigii)

(Food – fresh, chilled, frozen or dried)

ex1211908610India (IN)Pesticide residues5014

Okra

(Food – fresh, chilled or frozen)

ex07099990;20India (IN)Pesticide residues10ex071080953015

Beans (Vigna spp., Phaseolus spp.)

(Food – fresh or chilled)

070820Kenya (KE)Pesticide residues1016

Chinese celery (Apium graveolens)

(Food – fresh or chilled herb)

ex0709400020Cambodia (KH)Pesticide residues5017

Yardlong beans

(Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)

(Food – fresh, chilled or frozen vegetables)

ex07082000;10Cambodia (KH)Pesticide residues50ex071022001018

Turnips (Brassica rapa ssp. rapa)

(Food – prepared or preserved by vinegar or acetic acid)

ex2001909711; 19Lebanon (LB)Rhodamine B5019

Turnips (Brassica rapa ssp. rapa)

(Food – prepared or preserved by brine or citric acid, not frozen)

ex2005998093Lebanon (LB)Rhodamine B5020

Peppers of the Capsicum species

(sweet or other than sweet)

(Food – dried, roasted, crushed or ground)

09042110;Sri Lanka (LK)Aflatoxins50ex09042190;20ex09042200;11; 19ex20059910;10; 90ex2005998094

21

Groundnuts (peanuts), in shell

12024100

Madagascar (MG)Aflatoxins50

Groundnuts (peanuts), shelled

12024200

Peanut butter

20081110

Groundnuts (peanuts), otherwise prepared or preserved

20081191;

20081196;

20081198

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

23050000

Groundnut flours and meals

(Food and feed)

ex12089000

2022

Jackfruit (Artocarpus heterophyllus)

(Food – fresh)

ex0810902020Malaysia (MY)Pesticide residues2023

Sesamum seeds

(Food)

12074090

Nigeria (NG)Salmonella50

ex20081919

40

ex20081999

4024

Spice mixes

(Food)

09109110;

09109190

Pakistan (PK)Aflatoxins5025

Watermelon (Egusi, Citrullus spp.) seeds and derived products

(Food)

ex12077000;10Sierra Leone (SL)Aflatoxins50ex12089000;10ex200899995026

Groundnuts (peanuts), in shell

12024100

Senegal (SN)Aflatoxins50

Groundnuts (peanuts), shelled

12024200

Peanut butter

20081110

Groundnuts (peanuts), otherwise prepared or preserved

20081191;

20081196;

20081198

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

23050000

Groundnut flours and meals

(Food and feed)

ex12089000

2027

Turnips (Brassica rapa ssp. rapa)

(Food – prepared or preserved by vinegar or acetic acid)

ex2001909711; 19Syria (SY)Rhodamine B50

28

Turnips (Brassica rapa ssp. rapa)

(Food – prepared or preserved by brine or citric acid, not frozen)

ex2005998093Syria (SY)Rhodamine B5029

Peppers of the Capsicum species (other than sweet)

(Food – fresh, chilled or frozen)

ex07096099;20Thailand (TH)Pesticide residues20ex071080592030

Hazelnuts (Corylus sp.), in shell

08022100

Turkey (TR)Aflatoxins5

Hazelnuts (Corylus sp.), shelled

08022200

Mixtures of nuts or dried fruits containing hazelnuts

ex08135039;

70ex08135091;70ex0813509970

Hazelnut paste

ex20071010;

70ex20071099;40ex20079939;05; 06ex20079950;33ex2007999723

Hazelnuts, otherwise prepared or preserved, including mixtures

ex20081912;

30ex20081919;30ex20081992;30ex20081995;20ex20081999;30ex20089712;15ex20089714;15ex20089716;15ex20089718;15ex20089732;15ex20089734;15ex20089736;15ex20089738;15ex20089751;15ex20089759;15ex20089772;15ex20089774;15ex20089776;15ex20089778;15

ex20089792;15ex20089793;15ex20089794;15ex20089796;15ex20089797;15ex2008979815

Flour, meal and powder of hazelnuts

ex11063090

40

Hazelnut oil

(Food)

ex15159099

2031

Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

(Food – fresh or dried)

080521;

080522;

080529

Turkey (TR)Pesticide residues532

Oranges

(Food – fresh or dried)

080510Turkey (TR)Pesticide residues1033

Pomegranates

(Food – fresh or chilled)

ex0810907530Turkey (TR)Pesticide residues2034

Sweet peppers (Capsicum annuum)

Peppers of the Capsicum species (other than sweet)

(Food – fresh, chilled or frozen)

07096010;

07108051;

Turkey (TR)Pesticide residues10

ex07096099;

20ex071080592035

Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer

(Food)

ex1212999520Turkey (TR)Cyanide5036

Peppers of the Capsicum species (other than sweet)

(Food – fresh, chilled or frozen)

ex07096099;20Uganda (UG)Pesticide residues20ex071080592037

Groundnuts (peanuts), in shell

12024100

United States (US)Aflatoxins10

Groundnuts (peanuts), shelled

12024200

Peanut butter

20081110

Groundnuts (peanuts), otherwise prepared or preserved

20081191;

20081196;

20081198

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

23050000

Groundnut flours and meals

(Food and feed)

ex12089000

2038

Pistachios, in shell

08025100

United States (US)Aflatoxins10

Pistachios, shelled

08025200

Pistachios, roasted

ex20081913;

20ex200819932039

Dried apricots

08131000

Uzbekistan (UZ)Sulphites50

Apricots, otherwise prepared or preserved

(Food)

200850

40

Coriander leaves

ex07099990

72Vietnam (VN)Pesticide residues50

Basil (holy, sweet)

ex12119086

20

Mint

ex12119086

30

Parsley

(Food – fresh or chilled herbs)

ex07099990

4041

Okra

(Food – fresh, chilled or frozen)

ex07099990;20Vietnam (VN)Pesticide residues50ex071080953042

Peppers of the Capsicum species (other than sweet)

(Food – fresh, chilled or frozen)

ex07096099;20Vietnam (VN)Pesticide residues50ex0710805920

Annex

ANNEX II

Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, and to microbiological contamination

1. Food and feed of non-animal origin referred to in Article 1(1)(b)(i)

Where only certain products under any CN code are required to be examined, the CN code is marked ex.

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

The analytical report referred to in Article 10(3) shall be issued by a laboratory accredited in accordance with EN ISO/IEC 17025 for the analysis of pentachlorophenol (PCP) in food and feed.

The analytical report shall indicate:

(a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin;

(b) the measurement uncertainty of the analytical result;

(c) the limit of detection (LOD) of the analytical method; and

(d) the limit of quantification (LOQ) of the analytical method.

The extraction before analysis shall be performed with an acidified solvent. The analysis shall be carried out according to the modified version of the QuEChERS method as set out on the websites of the European Union Reference Laboratories for Residues of Pesticides or according to an equally reliable method.

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

Residues of Carbofuran.

The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256 7.9.1987, p. 1).

Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.

Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).

RowFood and feed (intended use)CN codeTARIC sub-divisionCountry of originHazardFrequency of identity and physical checks (%)1

Groundnuts (peanuts), in shell

12024100

Argentina (AR)Aflatoxins5

Groundnuts (peanuts), shelled

12024200

Peanut butter

20081110

Groundnuts (peanuts), otherwise prepared or preserved

20081191;

20081196;

20081198

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

23050000

Groundnut flours and meals

(Food and feed)

ex12089000

202

Hazelnuts (Corylus sp.), in shell

08022100

Azerbaijan (AZ)Aflatoxins20

Hazelnuts (Corylus sp.), shelled

08022200

Mixtures of nuts or dried fruits containing hazelnuts

ex08135039;

70ex08135091;70ex0813509970

Hazelnut paste

ex20071010;

70ex20071099;40ex20079939;05; 06ex20079950;33ex2007999723

Hazelnuts, otherwise prepared or preserved, including mixtures

ex20081912;

30ex20081919;30ex20081992;30

ex20081995;20ex20081999;30ex20089712;15ex20089714;15ex20089716;15ex20089718;15ex20089732;15ex20089734;15ex20089736;15ex20089738;15ex20089751;15ex20089759;15ex20089772;15ex20089774;15ex20089776;15ex20089778;15ex20089792;15ex20089793;15ex20089794;15ex20089796;15ex20089797;15ex2008979815

Flour, meal and powder of hazelnuts

ex11063090

40

Hazelnut oil

(Food)

ex15159099

203

Foodstuffs containing or consisting of betel leaves (Piper betle)

(Food)

ex 1404 90 00 10Bangladesh (BD)Salmonella504

Brazil nuts in shell

08012100

Brazil (BR)Aflatoxins50

Mixtures of nuts or dried fruits containing Brazil nuts in shell

(Food)

ex08135031;

20ex08135039;20ex08135091;20ex08135099205

Groundnuts (peanuts), in shell

12024100

Egypt (EG)Aflatoxins20

Groundnuts (peanuts), shelled

12024200

Peanut butter

20081110

Groundnuts (peanuts), otherwise prepared or preserved

20081191;

20081196;

20081198

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

23050000

Groundnut flours and meals

(Food and feed)

ex12089000

206

Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta

0904

Ethiopia (ET)Aflatoxins50

Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

(Food – dried spices)

0910

7

Groundnuts (peanuts), in shell

12024100

Ghana (GH)Aflatoxins50

Groundnuts (peanuts), shelled

12024200

Peanut butter

20081110

Groundnuts (peanuts), otherwise prepared or preserved

20081191;

20081196;

20081198

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

23050000

Groundnut flours and meals

(Food and feed)

ex12089000

208

Groundnuts (peanuts), in shell

12024100

Gambia (GM)Aflatoxins50

Groundnuts (peanuts), shelled

12024200

Peanut butter

20081110

Groundnuts (peanuts), otherwise prepared or preserved

20081191;

20081196;

20081198

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

23050000

Groundnut flours and meals

(Food and feed)

ex12089000

209

Nutmeg (Myristica fragrans)

(Food – dried spices)

09081100;

09081200

Indonesia (ID)Aflatoxins2010

Betel leaves (Piper betle L.)

(Food)

ex1404900010India (IN)Salmonella1011

Peppers of the Capsicum species (sweet or other than sweet)

(Food – dried, roasted, crushed or ground)

09042110;India (IN)Aflatoxins20ex09042200;11; 19ex09042190;20ex20059910;10; 90ex200599809412

Nutmeg (Myristica fragrans)

(Food – dried spices)

09081100;

09081200

India (IN)Aflatoxins2013

Groundnuts (peanuts), in shell

12024100

India (IN)Aflatoxins50

Groundnuts (peanuts), shelled

12024200

Peanut butter

20081110

Groundnuts (peanuts), otherwise prepared or preserved

20081191;

20081196;

20081198

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

23050000

Groundnut flours and meals

(Food and feed)

ex12089000

2014

Guar gum

(Food and feed)

ex1302329010India (IN)Pentachlorophenol and dioxins515

Peppers of the Capsicum species (other than sweet)

(Food – fresh, chilled or frozen)

ex07096099;20India (IN)Pesticide residues10ex0710805920

16

Sesamum seeds

(Food)

12074090

India (IN)

Salmonella

Pesticide residues

20

ex20081919

40

ex20081999

405017

Pistachios, in shell

08025100

Iran (IR)Aflatoxins50

Pistachios, shelled

08025200

Mixtures of nuts or dried fruits containing pistachios

ex08135039;

60ex08135091;60ex0813509960

Pistachio paste

ex20071010;

60ex20071099;30ex20079939;03; 04ex20079950;32ex2007999722

Pistachios, prepared or preserved, including mixtures

ex20081913;

20ex20081993;20ex20089712;19ex20089714;19ex20089716;19ex20089718;19ex20089732;19ex20089734;19ex20089736;19ex20089738;19ex20089751;19ex20089759;19ex20089772;19ex20089774;19ex20089776;19ex20089778;19ex20089792;19ex20089793;19ex20089794;19ex20089796;19ex20089797;19ex2008979819

Flour, meal and powder of pistachios

(Food)

ex11063090

50

18

Watermelon (Egusi, Citrullus spp.) seeds and derived products

(Food)

ex12077000;10Nigeria (NG)Aflatoxins50ex12089000;10ex200899995019

Peppers of the Capsicum species (other than sweet)

(Food – fresh, chilled or frozen)

ex07096099;20Pakistan (PK)Pesticide residues20ex071080592020

Groundnuts (peanuts), in shell

12024100

Sudan (SD)Aflatoxins50

Groundnuts (peanuts), shelled

12024200

Peanut butter

20081110

Groundnuts (peanuts), otherwise prepared or preserved

20081191;

20081196;

20081198

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

23050000

Groundnut flours and meals

(Food and feed)

ex12089000

2021

Sesamum seeds

(Food)

12074090

Sudan (SD)Salmonella20

ex20081919

40

ex20081999

4022

Dried figs

08042090

Turkey (TR)Aflatoxins20

Mixtures of nuts or dried fruits containing figs

ex08135099

50

Dried fig paste

ex20071010;

50ex20071099;20ex20079939;01; 02ex20079950;31ex2007999721

Dried figs, prepared or preserved, including mixtures

ex20089712;

11ex20089714;11ex20089716;11ex20089718;11ex20089732;11ex20089734;11ex20089736;11

ex20089738;11ex20089751;11ex20089759;11ex20089772;11ex20089774;11ex20089776;11ex20089778;11ex20089792;11ex20089793;11ex20089794;11ex20089796;11ex20089797;11ex20089798;11ex20089928;10ex20089934;10ex20089937;10ex20089940;10ex20089949;60ex20089967;95ex2008999960

Flour, meal or powder of dried figs

(Food)

ex11063090

6023

Pistachios, in shell

08025100

Turkey (TR)Aflatoxins50

Pistachios, shelled

08025200

Mixtures of nuts or dried fruits containing pistachios

ex08135039;

60ex08135091;60ex0813509960

Pistachio paste

ex20071010;

60ex20071099;30

Pistachios, prepared or preserved, including mixtures

ex20079939;

03; 04ex20079950;32ex20079997;22ex20081913;20ex20081993;20ex20089712;19ex20089714;19ex20089716;19

ex20089718;19ex20089732;19ex20089734;19ex20089736;19ex20089738;19ex20089751;19ex20089759;19ex20089772;19ex20089774;19ex20089776;19ex20089778;19ex20089792;19ex20089793;19ex20089794;19ex20089796;19ex20089797;19ex2008979819

Flour, meal and powder of pistachios

(Food)

ex11063090

5024

Vine leaves

(Food)

ex2008999911; 19Turkey (TR)Pesticide residues2025

Sesamum seeds

(Food)

12074090

Uganda (UG)Salmonella20

ex20081919

40

ex20081999

4026

Pitahaya (dragon fruit)

(Food – fresh or chilled)

ex0810902010Vietnam (VN)Pesticide residues10

1. Compound food referred to in Article 1(1)(b)(ii)

Where only certain products under any CN code are required to be examined, the CN code is marked ex.

The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256 7.9.1987, p. 1).

RowCompound food containing any of the individual products listed in the table in point 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listedCN codeDescription1ex170490Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated2ex1806Chocolate and other food preparations containing cocoa3ex1905Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

Annex

ANNEX IIa

Food and feed from certain third countries subject to suspension of entry into the Union referred to in Article 11a

Where only certain products under any CN code are required to be examined, the CN code is marked ex.

Row

Food and feed

(intended use)

CN codeTARIC sub-divisionCountry of originHazard1

Foodstuffs consisting of dried beans

(Food)

07133500

07133900

07139000

Nigeria (NG)Pesticide residues

Annex

ANNEX IV

MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED

COUNTRYCertificate for the entry into the Union of food or feedPart II: Certification

II.

Health information

II.a

Certificate reference No

II.b

IMSOC reference No

II.1.

I, the undersigned, declare that I am aware of the relevant provisions of Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1), Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1), Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (OJ L 35, 8.2.2005, p. 1) and Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1), and I certify that:

(1) Either

[II.1.1.

☐

the food of the consignment described above with the identification code … (indicate the identification code for the consignment referred to in Article 9(1) of Commission Implementing Regulation (EU) 2019/1793) was produced in accordance with the requirements of Regulations (EC) No 178/2002 and (EC) No 852/2004 and in particular:

primary production of such food and associated operations listed in Annex I to Regulation (EC) No 852/2004 comply with the general hygiene provisions laid down in part A of Annex I to Regulation (EC) No 852/2004;

(1) (2) and, in the case of any stage of production, processing and distribution after primary production and related operations:

it has been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004 and,

it comes from (an) establishment(s) implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Regulation (EC) No 852/2004;]

(1) Or

[II.1.2.

☐

the feed of the consignment described above with the identification code … (indicate the identification code for the consignment referred to in Article 9(1) of Implementing Regulation (EU) 2019/1793) was produced in accordance with the requirements of Regulation (EC) No 178/2002 and (EC) No 183/2005 and in particular:

primary production of such feed and associated operations listed in Article 5(1) of Regulation (EC) No 183/2005 comply with the provisions of Annex I to Regulation (EC) No 183/2005;

(1) (2) and, in the case of any stage of production, processing and distribution after primary production and related operations:

it has been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 183/2005 and,

it comes from (an) establishment(s) implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Regulation (EC) No 183/2005.]

II.2

I, the undersigned, according to the provisions of Commission Implementing Regulation (EU) 2019/1793 of 22 October 2019 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186 and (EU) 2018/1660 (OJ L 277, 29.10.2019, p. 89), certify that:

[II.2.1.

☐

Certification for food and feed of non-animal origin listed in Annex II to Implementing Regulation (EU) 2019/1793, as well as for compound food listed in that Annex, due to contamination risk by mycotoxins

from the consignment described above, samples were taken in accordance with:

☐

Commission Regulation (EC) No 401/2006 to determine the level of aflatoxin B1 and level of total aflatoxin contamination for food

☐

Commission Regulation (EC) No 152/2009 to determine the level of aflatoxin B1 for feed

on … date), subject to laboratory analyses on … (date)

in the … (name of the laboratory) with methods covering at least the hazards identified in Annex II to Implementing Regulation (EU) 2019/1793.

The details of the methods of laboratory analyses and all results are attached and show compliance with Union legislation on maximum levels of aflatoxins.]

(3) And/Or

[II.2.2.

☐

Certification for food and feed of non-animal origin listed in Annex II to Implementing Regulation (EU) 2019/1793, as well as for compound food listed in that Annex, due to contamination risk by pesticide residues

from the consignment described above, samples were taken in accordance with Commission Directive 2002/63/EC on … (date), subject to laboratory analyses on … (date) in the … (name of the laboratory) with methods covering at least the hazards identified in Annex II to Implementing Regulation (EU) 2019/1793.

The details of the methods of laboratory analyses and all results are attached and show compliance with Union legislation on maximum residue levels of pesticides.]

(3) And/Or

[II.2.3.

☐

Certification for guar gum listed in Annex II to Implementing Regulation (EU) 2019/1793, including for compound food listed in that Annex, due to contamination risk by pentachlorophenol and dioxins

from the consignment described above, samples were taken in accordance with Commission Directive 2002/63/EC on … (date), subject to laboratory analyses on … (date) in the … (name of the laboratory) with methods covering at least the hazards identified in Annex II to Implementing Regulation (EU) 2019/1793.

The details of the methods of laboratory analyses and all results are attached and show that the goods do not contain more than 0.01 mg/kg pentachlorophenol.]

(3) And/Or

[II.2.4.

☐

Certification for food of non-animal origin listed in Annex II to Implementing Regulation (EU) 2019/1793, as well as for compound food listed in that Annex due to risk of microbiological contamination

from the consignment described above, samples were taken in accordance with Annex III to Implementing Regulation (EU) 2019/1793

on … (date), subject to laboratory analyses on … (date)

in the … (name of the laboratory) with methods covering at least the hazards identified in Annex II to Implementing Regulation (EU) 2019/1793.

The details of the methods of laboratory analyses and all results are attached and show the absence of Salmonella in 25 g.]

II.3

This certificate has been issued before the consignment to which it relates has left the control of the competent authority issuing it.

II.4

This certificate is valid during four months from the date of issue, but in any case no longer than six months from the date of the results of the last laboratory analyses.

Notes

See notes for completion in this Annex.

Part II:

(1) Delete or cross out as appropriate (e.g. if food or feed)

(2) It applies only in the case of any stage of production, processing and distribution after primary production and related operations.

(3) Delete or cross out as appropriate in the case where you do not select this point for providing the certification.

(4) The colour of the signature shall be different to that of the printing. The same rule applies to stamps other than those that are embossed or are a watermark.

Certifying officer:Name (in capital letters):Qualification and title:Date:Signature:Stamp

NOTES ON THE COMPLETION OF THE MODEL OFFICIAL CERTIFICATE REFERRED TO IN ARTICLE 11 OF COMMISSION IMPLEMENTING REGULATION (EU) 2019/1793 FOR THE ENTRY INTO THE UNION OF CERTAIN FOOD OR FEED

General

To positively select any option, please tick or mark the relevant box with a cross (X).

Whenever mentioned, ISO means the international standard two-letter code for a country, in accordance with the international standard ISO 3166 alpha-2

List of country names and code elements under:http://www.iso.org/iso/country_codes/iso-3166-1_decoding_table.htm.

.

Only one of the options may be selected in boxes I.15, I.18, I.20.

Unless otherwise indicated, the boxes are compulsory.

If the consignee, the entry border control post (BCP) or the transport details (that is to say, the means and date) change after the certificate has been issued, the operator responsible for the consignment must advise the competent authority of the Member State of entry. Such a change shall not result in a request for a replacement certificate.

In case the certificate is submitted in the information management system for official controls (IMSOC), the following applies:

the entries or boxes specified in Part I constitute the data dictionaries for the electronic version of the official certificate;

the sequences of boxes in Part I of the model official certificate and the size and shape of those boxes are indicative;

where a stamp is required, its electronic equivalent is an electronic seal. Such seal shall comply with the rules for the issuance of electronic certificates referred to in Article 90(f) of Regulation (EU) 2017/625.

Part I: Details of the dispatched consignment

Council Regulation (EC) No 1/2005 of 22 December 2004 on the protection of animals during transport and related operations and amending Directives 64/432/EEC and 93/119/EC and Regulation (EC) No 1255/97 (OJ L 3, 5.1.2005, p. 1).

Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).’

Country:The name of the third country issuing the certificate.Box I.1.Consignor/Exporter: the name and address (street, city and region, province or state, as appropriate) of the natural or legal person dispatching the consignment that must be located in the third country.Box I.2.Certificate reference No: the unique mandatory code assigned by the competent authority of the third country in accordance with its own classification. This box is compulsory for all certificates not submitted in the IMSOC.Box I.2.aIMSOC reference No: the unique reference code automatically assigned by the IMSOC, if the certificate is registered in the IMSOC. This box must not be completed if the certificate is not submitted in the IMSOC.Box I.3.Central competent authority: name of the central authority in the third country issuing the certificate.Box I.4.Local competent authority: if applicable, the name of the local authority in the third country issuing the certificate.Box I.5.Consignee/Importer: name and address of the natural or legal person for whom the consignment is intended in the Member State.Box I.6.Operator responsible for the consignment: the name and address of the person in the European Union in charge of the consignment when presented to the BCP and who makes the necessary declarations to the competent authorities either as the importer or on behalf of the importer. This box is optional.Box I.7.Country of origin: the name and ISO code of the country where the goods are originating from, grown, harvested or produced.Box I.8.Not applicable.Box I.9.Country of destination: the name and ISO code of the European Union Member State of destination of the products.Box I.10.Not applicable.Box I.11.

Place of dispatch: the name and address of the holdings or establishments from which the products come from.

Any unit of a company in the food or feed sector. Only the establishment shipping the products is to be named. In the case of trade involving more than one third country (triangular movement), the place of dispatch is the last third-country establishment of the export chain from which the final consignment is transported to the European Union.

Box I.12.

Place of destination: this information is optional.

For the placing on the market: the place where the products are sent for final unloading. Give the name, address and approval number of the holdings or establishments of the place of destination, if applicable.

Box I.13.Place of loading: not applicable.Box I.14.Date and time of departure: the date when the means of transport departs (aeroplane, vessel, railway or road vehicle).Box I.15.

Means of transport: means of transport leaving the country of dispatch.

Mode of transport: aeroplane, vessel, railway, road vehicle or other. Other means modes of transport not covered by Council Regulation (EC) No 1/2005.

Identification of the means of transport: for aeroplanes the flight number, for vessels the ship name(s), for railways the train identity and wagon number, for road transports the registration number plate with trailer number plate if applicable.

In the case of a ferry, state the identification of the road vehicle, the registration number plate with trailer number plate if applicable, and the name of the scheduled ferry.

Box I.16Entry BCP: state the name of the BCP and its identification code assigned by the IMSOC.Box I.17.

Accompanying documents:

Laboratory report: indicate the reference number and the date of issuance of the report/results of laboratory analyses referred to in Article 10(1) of Implementing Regulation (EU) 2019/1793.

Other: the type and reference number of document must be stated when a consignment is accompanied by other documents such as commercial documents (for example, the airway bill number, the bill of lading number or the commercial number of the train or road vehicle).

Box I.18.Transport conditions: category of required temperature during the transport of products (ambient, chilled, frozen). Only one category may be selected.Box I.19.

Container No/Seal No: if applicable, the corresponding numbers.

The container number must be provided if the goods are transported in closed containers.

Only the official seal number must be stated. An official seal applies if a seal is affixed to the container, truck or rail wagon under the supervision of the competent authority issuing the certificate.

Box I.20.

Goods certified as: state the intended use for products as specified in the relevant European Union official certificate.

Human consumption: concerns only products intended for human consumption.

Feedingstuff: concerns only products intended for animal feed.

Box I.21.Not applicable.Box I.22.For internal market: for all consignments destined to be placed on the market in the European Union.Box I.23.Total number of packages: the number of packages. In the case of bulk consignments, this box is optional.Box I.24.

Quantity:

Total net weight: this is defined as the mass of the goods themselves without immediate containers or any packaging.

Total gross weight: overall weight in kilograms. This is defined as the aggregate mass of the products and of the immediate containers and all their packaging, but excluding transport containers and other transport equipment.

Box I.25.

Description of goods: State the relevant Harmonised System code and the title defined by the World Customs Organisation as referred to in Council Regulation (EEC) No 2658/87. This customs description shall be supplemented, if necessary, by additional information required to classify the products.

Indicate the species, types of products, the number of packages, type of packaging, batch number, net weight, and indicate final consumer where products are packed for a final consumer.

Species: the scientific name or as defined in accordance with European Union legislation.

Type of packaging: identify the type of packaging according to the definition given in Annexes V and VI to Recommendation No 21 of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business).

Part II: Certification

This part must be completed by a certifying officer authorised by the competent authority of the third country to sign the official certificate, as provided for in Article 88(2) of Regulation (EU) 2017/625.

Box II.

Health information: please complete this part in accordance with the specific European Union health requirements relating to the nature of the products and as defined in the equivalence agreements with certain third countries or in other European Union legislation, such as that for certification.

Select among points II.2.1, II.2.2, II.2.3 and II.2.4, the point corresponding to the category of product and the hazard(s) for which the certification is given.

In case the official certificate is not submitted in the IMSOC, the statements which are not relevant must be crossed out, initialled and stamped by the certifying officer, or completely removed from the certificate.

In case the certificate is submitted in the IMSOC, the statements which are not relevant must be crossed out or completely removed from the certificate.

Box II.aCertificate reference No: same reference code as in box I.2.Box II.bIMSOC reference No: same reference code as in box I.2.a, mandatory only for official certificates issued in the IMSOC.Certifying officer:Official of the competent authority of the third country authorised to sign official certificates by the competent authority: indicate the name in capital letters, qualification and title, where applicable, identification number and original stamp of the competent authority and date of signature.