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Commission Regulation (EU) 2019/1901 of 7 November 2019 amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureusText with EEA relevance.

32019R1901

Den Europæiske UnionForordning2019

European Union

Metadata

Type
Forordning
År
2019
Ikrafttrædelsesdato
1. januar 1970
Commission Regulation (EU) 2019/1901 of 7 November 2019 amending Regulation (EC) No 1881/2006 as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureusText with EEA relevance. | TheLawyer.sh