Commission Delegated Regulation (EU) 2019/33 of 17 October 2018 supplementing Regulation (EU) No 1308/2013 of the European Parliament and of the Council as regards applications for protection of designations of origin, geographical indications and traditional terms in the wine sector, the objection procedure, restrictions of use, amendments to product specifications, cancellation of protection, and labelling and presentation

(a) the product was made sparkling by a second alcoholic fermentation in a bottle;

(b) the length of the production process, including ageing in the undertaking where the product was made, calculated from the start of the fermentation process designed to make the cuvée sparkling, has not been less than nine months;

(c) the process of fermentation designed to make the cuvée sparkling and the presence of the cuvée on the lees lasted at least 90 days;

(d) the product was separated from the lees by filtering in accordance with the racking method or by disgorging.

1. The expressions bottle-fermented by the traditional method or traditional method or classical method or classical traditional method may only be used to describe sparkling wines bearing a protected designation of origin or a geographical indication of a third country or quality sparkling wines provided the product:

(a) was made sparkling by a second alcoholic fermentation in the bottle;

(b) stayed without interruption in contact with the lees for at least nine months in the same undertaking from the time when the cuvée was constituted;

(c) was separated from the lees by disgorging.

1. The expression Crémant may only be used for white or rosé quality sparkling wines bearing a protected designation of origin or a geographical indication of a third country provided:

(a) the grapes shall be harvested manually;

(b) the wine is made from must obtained by pressing whole or destemmed grapes. The quantity of must obtained shall not exceed 100 litres for every 150 kg of grapes;

(c) the maximum sulphur dioxide content does not exceed 150 mg/l;

(d) the sugar content is less than 50 g/l;

(e) the wine complies with the requirements laid down in paragraph 4.

Without prejudice to Article 55, the term Crémant shall be indicated on labels of quality sparkling wines in combination with the name of the geographical unit underlying the demarcated area of the protected designation of origin or the a geographical indication of a third country in question.

Point (a) of the first subparagraph and the second subparagraph shall not apply to producers who own trade marks containing the term Crémant registered before 1 March 1986.

1. References to the organic production of grapes are governed by Council Regulation (EC) No 834/2007

Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91 (OJ L 189, 20.7.2007, p. 1).

.

Article 54

Indication of the holding

1. The terms referring to a holding listed in Annex VI, other than the indication of the name of the bottler, producer or vendor, shall be reserved for grapevine products with protected designations of origin or geographical indications.

Those terms shall only be used if the grapevine product is made exclusively from grapes harvested in vineyards exploited by that holding and the winemaking is entirely carried out on that holding.

1. Member States shall regulate the use of their respective terms listed in Annex VI. Third countries shall establish the rules on use applicable to their respective terms listed in Annex VI, including those emanating from representative professional organisations.

1. The operators involved in the marketing of the grapevine product produced in such holding may only use the name of the holding for the labelling and presentation of that grapevine product if the holding in question agrees to that use.

Article 55

Reference to names of geographical units smaller or larger than the area underlying the protected designation of origin or geographical indication

1. Pursuant to Article 120(1)(g) of Regulation (EU) No 1308/2013 and without prejudice to Articles 45 and 46, only a grapevine product bearing a protected designation of origin, protected geographical indication or a geographical indication of a third country may have a reference on the label to the name of a geographical unit that is smaller or larger than the area of that designation of origin or geographical indication.

1. Where reference is made to names of geographical units which are smaller than the area underlying the designation of origin or geographical indication, the area of the geographical unit in question shall be well defined by the applicant in the product specification and the single document. Member States may establish rules concerning the use of these geographical units.

For grapevine products produced in a smaller geographical unit the following applies:

(a) at least 85 % of the grapes from which the grapevine product has been produced shall originate in that smaller geographical unit. This does not include:

(i) any quantity of grapevine products used in sweetening, expedition liqueur or tirage liqueur,

(ii) any quantity of grapevine product referred to in point (3)(e) and (f) of Part II of Annex VII to Regulation (EU) No 1308/2013;

(b) The remaining grapes used in the production shall originate in the geographical demarcated area of the designation of origin or geographical indication concerned.

Member States may decide, in the case of registered trade marks or trade marks established by use before 11 May 2002 which contain or consist of a name of a geographical unit which is smaller than the area underlying the designation of origin or geographical indication and geographical area references of the Member States concerned, not to apply the requirements laid down in points (a) and (b) of the second subparagraph.

1. The name of a geographical unit smaller or larger than the area underlying the designation of origin or geographical indication or a geographical area references shall refer to:

(a) a locality or group of localities;

(b) a local administrative area or part thereof;

(c) a wine-growing sub-region or part thereof;

(d) an administrative area.

SECTION 3

Rules on certain specific bottle shapes and closures

Article 56

Conditions of use of certain specific bottle shapes

To qualify for inclusion in the list of specific types of bottle set out in Annex VII, a bottle type shall meet the following requirements:

(a) it shall have been exclusively, genuinely and traditionally used for the last 25 years for a grapevine product bearing a particular protected designation of origin or geographical indication; and

(b) its use shall evoke for consumers a grapevine product bearing a particular protected designation of origin or geographical indication.

Annex VII sets out the conditions governing the use of the recognised specific types of bottles.

Article 57

Rules on presentation for certain grapevine products

1. Sparkling wine, quality sparkling wine and quality aromatic sparkling wine produced within the Union shall be marketed or exported in sparkling wine type glass bottles closed with:

(a) for bottles with a nominal volume more than 0,20 litres: a mushroom-shaped stopper made of cork or other material permitted to come into contact with foodstuffs, held in place by a fastening, covered, if necessary, by a cap and sheathed in foil completely covering the stopper and all or part of the neck of the bottle;

(b) for bottles with a nominal volume content not exceeding 0,20 litres: any other suitable closure.

Other beverages produced in the Union shall not be marketed or exported in either sparkling wine type glass bottles or with a closure as described in point (a) of the first subparagraph.

1. By way of derogation from the second subparagraph of paragraph 1, Member States may decide that other beverages may be marketed or exported in sparkling wine type glass bottles or with a closure as described in point (a) of the first subparagraph of paragraph 1, or both, provided that they are traditionally bottled in such bottles and they do not mislead consumers with regard to the real nature of the beverage.

Article 58

Additional provisions laid down by the producing Member States relating to labelling and presentation

1. Member States may render the use of the particulars referred to in Articles 49, 50, 52, 53 and 55 of this Regulation and Article 13 of Implementing Regulation (EU) 2019/34 compulsory, prohibited or limited for grapevine products bearing a protected designation of origin or geographical indication produced on their territory, by introducing conditions stricter than those laid down in this Chapter through the corresponding product specifications of those grapevine products.

1. Member States may render it compulsory to use the particulars referred to in Articles 52 and 53 of this Regulation for grapevine products produced on their territory where those grapevine products do not bear a protected designation of origin or geographical indication.

1. For control purposes, Member States may decide to define and regulate particulars other than those listed in Articles 119(1) and 120(1) of Regulation (EU) No 1308/2013 for grapevine products produced in their territories.

1. For control purposes, Member States may decide to render Articles 118, 119 and 120 of Regulation (EU) No 1308/2013 applicable for grapevine products bottled in their territories but not marketed or exported yet.

CHAPTER V

GENERAL, TRANSITIONAL AND FINAL PROVISIONS

Article 59

Procedural language

All documents and information sent to the Commission in respect of an application for protection, an application for amendment of the product specification, the objection procedure and the cancellation procedure of a designation of origin or geographical indication in accordance with Articles 94 to 98 and Articles 105 and 106 of Regulation (EU) No 1308/2013, and of a traditional term, in accordance with Articles 25 to 31 and Articles 34 and 35 of this Regulation, shall be in one of the official languages of the Union or accompanied by a certified translation into one of those languages.

Article 60

Repeal

Regulation (EC) No 607/2009 is repealed.

Article 61

Transitional measures

1. Articles 2 to 12 and Article 72 of Regulation (EC) No 607/2009 concerning the application for protection and temporary labelling shall continue to apply in respect of all applications for protection pending at the date of application of this Regulation.

1. Articles 13 to 16 of Regulation (EC) No 607/2009 concerning the objection procedure shall continue to apply to applications for protection for which the related single documents have already been published for opposition in the Official Journal of the European Union at the date of application of this Regulation.

1. Articles 21, 22 and 23 of Regulation (EC) No 607/2009 concerning the cancellation of protection shall continue to apply to requests for cancellation of protection pending at the date of application of this Regulation.

1. The provisions of this Regulation and of Implementing Regulation (EU) 2019/34 governing objections shall apply to pending applications for which a single document is published in the Official Journal of the European Union after the date of application of this Regulation.

1. Paragraphs 1, 2 and 3 shall apply, mutatis mutandis to the procedures concerning traditional terms for which an application for protection or a cancellation request are pending at the date of application of this Regulation.

1. Articles 20 and 72 of Regulation (EC) No 607/2009 concerning amendments to the product specification and temporary labelling shall continue to apply to both applications for amendment of a product specification which have already been published in the Official Journal of the European Union at the date of application of this Regulation and to applications for minor or non-minor amendments indicated by the Member States as fulfilling the requirements for a Union amendment.

As regards pending applications for amendment not covered by subparagraph 1, Member States' decisions to submit such amendments to the Commission shall be deemed as approval of a standard amendment in accordance with Article 17(2) of this Regulation.

Member States shall communicate the list of the pending amendments to the Commission via electronic mail within three months after the date of application of this Regulation. This list shall be divided into the following two groups:

(a) amendments that are considered as fulfilling the requirements of a Union amendment;

(b) amendments that are considered as fulfilling the requirements of a standard amendment.

The Commission shall publish the list of standard amendments per Member State in the Official Journal of the European Union, C series within three months of receiving each Member State's complete list and it shall make public the applications and the single documents related to those standard amendments.

1. The provisions of Regulation (EC) No 607/2009 shall continue to apply to applications for amendment of a traditional term which are pending at the date of application of this Regulation.

1. Amendments to a product specification submitted to the competent authorities of a Member State on or after 1 August 2009 and transmitted by these authorities to the Commission before 30 June 2014, in accordance with Article 73(2) of Regulation (EC) No 607/2009, are deemed approved if they have been recognised by the Commission as bringing the product specification into compliance with Article 118c of Regulation (EC) No 1234/2007.

Amendments which have not been recognised by the Commission as bringing the product specification into compliance with Article 118c of Regulation (EC) No 1234/2007 shall be deemed applications for standard amendment and shall follow the transitional rules set out in paragraph 6 of this Article.

1. Grapevine products placed on the market or labelled in compliance with Regulation (EC) No 607/2009 may be marketed until existing stocks are exhausted.

1. The procedure set out in Article 118s of Regulation (EC) No 1234/2007 shall apply for any modification to the product specification submitted to a Member State on or after 1 August 2009 and sent to the Commission by that Member State before 31 December 2011.

Article 62

Entry into force and application

This Regulation shall enter into force on the third day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 17 October 2018.

For the Commission

The President

Jean-Claude Juncker

Annex

ANNEX I

PART A

Terms referred to in Article 41(1)

LanguageTerms concerning sulphites/sulfitesTerms concerning eggs and egg-based productsTerms concerning milk and milk-based productsin Bulgarianсулфити or серен диоксидяйце, яйчен протеин, яйчен продукт, яйчен лизозим or яйчен албуминмляко, млечни продукти, млечен казеин or млечен протеинin Spanishsulfitos or dióxido de azufrehuevo, proteína de huevo, ovoproducto, lisozima de huevo or ovoalbúminaleche, productos lácteos, caseína de leche or proteína de lechein Czechsiřičitany or oxid siřičitývejce, vaječná bílkovina, výrobky z vajec, vaječný lysozym or vaječný albuminmléko, výrobky z mléka, mléčný kasein or mléčná bílkovinain Danishsulfitter or svovldioxidæg, ægprotein, ægprodukt, æglysozym, or ægalbuminmælk, mælkeprodukt, mælkecasein or mælkeproteinin GermanSulfite or SchwefeldioxidEi, Eiprotein, Eiprodukt, Lysozym aus Ei or Albumin aus EiMilch, Milcherzeugnis, Kasein aus Milch or Milchproteinin Estoniansulfitid or vääveldioksiidmuna, munaproteiin, munatooted, munalüsosüüm or munaalbumiinpiim, piimatooted, piimakaseiin or piimaproteiinin Greekθειώδη, διοξείδιο του θείου or ανυδρίτης του θειώδους οξέοςαυγό, πρωτεΐνη αυγού, προϊόν αυγού, λυσοζύμη αυγού or αλβουμίνη αυγούγάλα, προϊόντα γάλακτος, καζεΐνη γάλακτος or πρωτεΐνη γάλακτοςin Englishsulphites, sulfites, sulphur dioxide or sulfur dioxideegg, egg protein, egg product, egg lysozyme or egg albuminmilk, milk products, milk casein or milk proteinin Frenchsulfites or anhydride sulfureuxœuf, protéine de l'œuf, produit de l'œuf, lysozyme de l'œuf or albumine de l'œuflait, produits du lait, caséine du lait or protéine du laitin Croatiansulfiti or sumporov dioksidjaje, bjelančevine iz jaja, proizvodi od jaja, lizozim iz jaja or albumin iz jaja;mlijeko, mliječni proizvodi, kazein iz mlijeka or mliječne bjelančevinein Italiansolfiti, or anidride solforosauovo, proteina dell'uovo, derivati dell'uovo, lisozima da uovo or ovoalbuminalatte, derivati del latte, caseina del latte or proteina del lattein Latviansulfīti or sēra dioksīdsolas, olu olbaltumviela, olu produkts, olu lizocīms or olu albumīnspiens, piena produkts, piena kazeīns or piena olbaltumvielain Lithuaniansulfitai or sieros dioksidaskiaušiniai, kiaušinių baltymai, kiaušinių produktai, kiaušinių lizocimas or kiaušinių albuminaspienas, pieno produktai, pieno kazeinas or pieno baltymai

in Hungarianszulfitok or kén-dioxidtojás, tojásból származó fehérje, tojástermék, tojásból származó lizozim or tojásból származó albumintej, tejtermékek, tejkazein or tejfehérjein Maltesesulfiti, or diossidu tal-kubritbajd, proteina tal-bajd, prodott tal-bajd, liżożima tal-bajd or albumina tal-bajdħalib, prodotti tal-ħalib, kaseina tal-ħalib or proteina tal-ħalibin Dutchsulfieten or zwaveldioxideei, eiproteïne, eiderivaat, eilysozym or eialbuminemelk, melkderivaat, melkcaseïne or melkproteïnenin Polishsiarczyny, dwutlenek siarki or ditlenek siarkijajo, białko jaja, produkty z jaj, lizozym z jaja or albuminę z jajamleko, produkty mleczne, kazeinę z mleka or białko mlekain Portuguesesulfitos or dióxido de enxofreovo, proteína de ovo, produto de ovo, lisozima de ovo or albumina de ovoleite, produtos de leite, caseína de leite or proteína de leitein Romaniansulfiți or dioxid de sulfouă, proteine din ouă, produse din ouă, lizozimă din ouă or albumină din ouălapte, produse din lapte, cazeină din lapte or proteine din laptein Slovaksiričitany or oxid siričitývajce, vaječná bielkovina, výrobok z vajec, vaječný lyzozým or vaječný albumínmlieko, výrobky z mlieka, mliečne výrobky, mliečny kazeín or mliečna bielkovinain Sloveniansulfiti or žveplov dioksidjajce, jajčne beljakovine, proizvod iz jajc, jajčni lizocim or jajčni albuminmleko, proizvod iz mleka, mlečni kazein or mlečne beljakovinein Finnishsulfiittia, sulfiitteja or rikkidioksidiakananmunaa, kananmunaproteiinia, kananmunatuotetta, lysotsyymiä (kananmunasta) or kananmuna-albumiiniamaitoa, maitotuotteita, kaseiinia (maidosta) or maitoproteiiniain Swedishsulfiter or svaveldioxidägg, äggprotein, äggprodukt, ägglysozym or äggalbuminmjölk, mjölkprodukter, mjölkkasein or mjölkprotein

PART B

Pictograms referred to in Article 41(2)

Annex

ANNEX II

Words referred to in point (b) of the second subparagraph of Article 46(3)

LanguageWords authorised instead of producerWords authorised instead of produced byBGпреработвателпреработено отESelaboradorelaborado porCSzpracovatel or vinařzpracováno v or vyrobeno vDAforarbejdningsvirksomhed or vinproducentforarbejdet afDEVerarbeiter

verarbeitet von or versektet durch

Sektkellerei

ETtöötlejatöödelnudELοινοποιόςοινοποιήθηκε από,ENprocessor or winemakerprocessed by or made byFRélaborateurélaboré parITelaboratore or spumantizzatoreelaborato da or spumantizzato daLVizgatavotājsvīndaris or ražojisLTperdirbėjasperdirboHUfeldolgozó:feldolgozta:MTproċessuripproċessat minnNLverwerker or bereiderverwerkt door or bereid doorPLprzetwórca or wytwórcaprzetworzone przez or wytworzone przezPTelaborador or preparadorelaborado por or preparado porROelaboratorelaborat deSIpridelovalecpridelujeSKspracovateľspracúvaFIvalmistajavalmistanutSVbearbetningsföretagbearbetat av

Annex

ANNEX III

PART A

List of terms referred to in Article 47(1), to be used for sparkling wine, aerated sparkling wine, quality sparkling wine or quality aromatic sparkling wine

TermsConditions of usebrut nature, naturherb, bruto natural, pas dosé, dosage zéro, natūralusis briutas, īsts bruts, přírodně tvrdé, popolnoma suho, dosaggio zero, брют натюр, brut naturIf its sugar content is less than 3 grams per litre; these terms may be used only for products to which no sugar has been added after the secondary fermentation.extra brut, extra herb, ekstra briutas, ekstra brut, ekstra bruts, zvláště tvrdé, extra bruto, izredno suho, ekstra wytrawne, екстра брютIf its sugar content is between 0 and 6 grams per litre.brut, herb, briutas, bruts, tvrdé, bruto, zelo suho, bardzo wytrawne, брютIf its sugar content is less than 12 grams per litre.extra dry, extra trocken, extra seco, labai sausas, ekstra kuiv, ekstra sausais, különlegesen száraz, wytrawne, suho, zvláště suché, extra suché, екстра сухо, extra sec, ekstra tør, vrlo suhoIf its sugar content is between 12 and 17 grams per litre.sec, trocken, secco, asciutto, dry, tør, ξηρός, seco, torr, kuiva, sausas, kuiv, sausais, száraz, półwytrawne, polsuho, suché, сухо, suhoIf its sugar content is between 17 and 32 grams per litre.demi-sec, halbtrocken, abboccato, medium dry, halvtør, ημίξηρος, semi seco, meio seco, halvtorr, puolikuiva, pusiau sausas, poolkuiv, pussausais, félszáraz, półsłodkie, polsladko, polosuché, polosladké, полусухо, polusuhoIf its sugar content is between 32 and 50 grams per litre.doux, mild, dolce, sweet, sød, γλυκός, dulce, doce, söt, makea, saldus, magus, édes, ħelu, słodkie, sladko, sladké, сладко, dulce, saldais, slatkoIf its sugar content is greater than 50 grams per litre.

PART B

List of terms referred to in Article 52(1), to be used for other products than those listed in Part A

TermsConditions of useсухо, seco, suché, tør, trocken, kuiv, ξηρός, dry, sec, secco, asciuttto, sausais, sausas, száraz, droog, wytrawne, seco, sec, suho, kuiva

If its sugar content does not exceed:

4 grams per litre, or

9 grams per litre, provided that the total acidity expressed as grams of tartaric acid per litre is not more than 2 grams below the residual sugar content.

полусухо, semiseco, polosuché, halvtør, halbtrocken, poolkuiv, ημίξηρος, medium dry, demi-sec, abboccato, pussausais, pusiau sausas, félszáraz, halfdroog, półwytrawne, meio seco, adamado, demisec, polsuho, puolikuiva, halvtorrt, polusuho

If its sugar content exceeds the maximum permitted but does not exceed:

12 grams per litre, or

18 grams per litre, provided that the total acidity expressed as grams of tartaric acid per litre is not more than 10 grams below the residual sugar content.

полусладко, semidulce, polosladké, halvsød, lieblich, poolmagus, ημίγλυκος, medium, medium sweet, moelleux, amabile, pussaldais, pusiau saldus, félédes, halfzoet, półsłodkie, meio doce, demidulce, polsladko, puolimakea, halvsött, poluslatkoIf its sugar content exceeds the maximum permitted but does not exceed 45 grams per litre.сладко, dulce, sladké, sød, süss, magus, γλυκός, sweet, doux, dolce, saldais, saldus, édes, ħelu, zoet, słodkie, doce, dulce, sladko, makea, sött, slatko.If its sugar content is of at least 45 grams per litre.

Annex

ANNEX IV

LIST OF WINE GRAPE VARIETIES AND THEIR SYNONYMS THAT MAY APPEAR ON THE LABELLING OF WINES

LEGEND:

—terms in italicreference to the synonym for the wine grape variety—ono synonym—terms in bold

column 3: name of the wine grape variety

column 4: country where the name corresponds to a variety and reference to the variety

—terms not in bold

column 3: name of the synonym of a vine variety

column 4: name of the country using the synonym of a vine variety

PART A

List of wine grape varieties and their synonyms that may appear on the labelling of wines in accordance with Article 50(3)

For the countries concerned, the derogations provided for in this Annex are authorised only in the case of wines bearing a protected designation of origin or geographical indication produced with the varieties concerned.

Solely for the Hrvatska Istra PDO (PDO-HR-A1652), on condition that Hrvatska Istra and Teran appear in the same visual field and that the font size of the name Teran is smaller than that of the words Hrvatska Istra.

Name of a protected designation of origin or geographical indicationVariety name or its synonymsCountries that may use the variety name or one of its synonyms1Alba (IT)AlbarossaItalyo2Alicante (ES)Alicante Bouschet

Greeceo, Italyo, Portugalo, Algeriao, Tunisiao, United Stateso, Cypruso, South Africa, Croatia

NB: The name Alicante may not be used on its own to designate wine.

3Alicante BrancoPortugalo4Alicante Henri BouschetFranceo, Serbia and Montenegro (6)5AlicanteItalyo6Alikant BuseSerbia and Montenegro (4)7Avola (IT)Nero d'AvolaItaly8Bohotin (RO)Busuioacă de BohotinRomania9Borba (PT)BorbaSpaino10Bourgogne (FR)BlauburgunderFormer Yugoslav Republic of Macedonia (13-20-30), Austria (18-20), Canada (20-30), Chile (20-30), Italy (20-30), Switzerland11Blauer BurgunderAustria (10-13), Serbia and Montenegro (17-30)12Blauer FrühburgunderGermany (24)13Blauer SpätburgunderGermany (30), Former Yugoslav Republic of Macedonia (10-20-30), Austria (10-11), Bulgaria (30), Canada (10-30), Chile (10-30), Romania (30), Italy (10-30)14Burgund MareRomania (35, 27, 39, 41)14aBorgonja istarskaCroatia15Burgundac beliSerbia and Montenegro (34)15aBurgundac bijeliCroatia

17Burgundac crniSerbia and Montenegro (11-30), Croatia18Burgundac siviCroatiao, Serbia and Montenegroo19Burgundec belFormer Yugoslav Republic of Macedoniao20Burgundec crnFormer Yugoslav Republic of Macedonia (10-13-30)21Burgundec sivFormer Yugoslav Republic of Macedoniao22Early BurgundyUnited Stateso23Fehér Burgundi, BurgundiHungary (31)24FrühburgunderGermany (12), Netherlandso25GrauburgunderGermany, Bulgaria, Hungaryo, Romania (26)26Grauer BurgunderCanada, Romania (25), Germany, Austria27GrossburgunderRomania (37, 14, 40, 42)28Kisburgundi kékHungary (30)29NagyburgundiHungaryo30SpätburgunderFormer Yugoslav Republic of Macedonia (10-13-20), Serbia and Montenegro (11-17), Bulgaria (13), Canada (10-13), Chile, Hungary (29), Moldovao, Romania (13), Italy (10-13), United Kingdom, Germany (13)31WeißburgunderSouth Africa (33), Canada, Chile (32), Hungary (23), Germany (32, 33), Austria (32), United Kingdomo, Italy32Weißer BurgunderGermany (31, 33), Austria (31), Chile (31), Slovenia, Italy33WeissburgunderSouth Africa (31), Germany (31, 32), United Kingdom, Italy, Switzerlando34Weisser BurgunderSerbia and Montenegro (15)35Calabria (IT)CalabreseItaly36Cotnari (RO)Grasă de CotnariRomania37Franken (DE)BlaufränkischCzech Republic (39), Austriao, Germany, Slovenia (Modra frankinja, Frankinja), Hungary, Romania (14, 27, 39, 41)38FrâncușăRomania39FrankovkaCzech Republic (37), Slovakia (40), Romania (14, 27, 38, 41), Croatia,40Frankovka modráSlovakia (39)41KékfrankosHungary, Romania (37, 14, 27, 39)

42Friuli (IT)FriulanoItaly43Graciosa (PT)GraciosaPortugalo44

Мелник (BU)

Melnik

Мелник

Melnik

Bulgaria45Montepulciano (IT)MontepulcianoItalyo46Moravské (CZ)Cabernet MoraviaCzech Republico47Moravia dulceSpaino48Moravia agriaSpaino49Muškat moravskýCzech Republico, Slovakia50Odobești (RO)Galbenă de OdobeștiRomania51Porto (PT)PortogheseItalyo52Rioja (ES)Torrontés riojanoArgentinao53Sardegna (IT)Barbera SardaItaly54Sciacca (IT)SciaccarelloFrance55Teran (SI)TeranCroatia

PART B

List of wine grape varieties and their synonyms that may appear on the labelling of wines in accordance with Article 50(4)

For the countries concerned, the derogations provided for in this Annex are authorised only in the case of wines bearing a protected designation of origin or geographical indication produced with the varieties concerned.

Use authorised in accordance with the provisions of Article 22(4) of the Agreement of 1 December 2008 between the European Community and Australia on trade in wine (OJ L 28, 30.1.2009, p. 3).

Name of a protected designation of origin or geographical indicationVariety name or its synonymsCountries that may use the variety name or one of its synonyms1Mount Athos — Agioritikos (GR)AgiorgitikoGreece, Cypruso2Aglianico del Taburno (IT)AglianicoItalyo, Greeceo, Maltao, United States2aAglianico del TaburnoAglianico crniCroatiaAglianico del Vulture (IT)AglianiconeItalyo4

Aleatico di Gradoli (IT)

Aleatico di Puglia (IT)

AleaticoItaly, Australia, United States5Ansonica Costa dell'Argentario (IT)AnsonicaItaly, Australia

6Conca de Barbera (ES)Barbera BiancaItalyo7BarberaSouth Africao, Argentinao, Australiao, Croatiao, Mexicoo, Sloveniao, Uruguayo, United Stateso, Greeceo, Italyo, Maltao8Barbera SardaItalyo9

Malvasia di Castelnuovo Don Bosco (IT)

Bosco Eliceo (IT)

BoscoItalyo10Brachetto d'Acqui (IT)BrachettoItaly, Australia11Etyek-Buda (HU)BudaiHungaryo12

Cesanese del Piglio (IT)

Cesanese di Olevano Romano (IT)

Cesanese di Affile (IT)

CesaneseItaly, Australia13

Cortese di Gavi (IT)

Cortese dell'Alto Monferrato (IT)

CorteseItaly, Australia, United States14Duna (HU)Duna gyöngyeHungary15Dunajskostredský (SK)DunajSlovakia16Côte de Duras (FR)DurasaItaly17Korinthos-Korinthiakos (GR)Corinto NeroItalyo18KorinthiakiGreeceo19Fiano di Avellino (IT)FianoItaly, Australia, United States20Fortana del Taro (IT)FortanaItaly, Australia21

Freisa d'Asti (IT)

Freisa di Chieri (IT)

FreisaItaly, Australia, United States22

Greco di Bianco (IT)

Greco di Tufo (IT)

GrecoItaly, Australia23

Grignolino d'Asti (IT)

Grignolino del Monferrato Casalese (IT)

GrignolinoItaly, Australia, United States24Izsáki Arany Sárfehér (HU)Izsáki SárfehérHungary25Lacrima di Morro d'Alba (IT)LacrimaItaly, Australia

26Lambrusco Grasparossa di CastelvetroLambrusco grasparossaItaly27LambruscoItaly, Australia, United States28Lambrusco di Sorbara (IT)29Lambrusco Mantovano (IT)30Lambrusco Salamino di Santa Croce (IT)31Lambrusco SalaminoItaly32Colli MaceratesiMaceratinoItaly, Australia33Nebbiolo d'Alba (IT)NebbioloItaly, Australia, United States, Croatia34Colli Orientali del Friuli Picolit (IT)PicolitItaly35PikolitSlovenia36Colli Bolognesi Classico Pignoletto (IT)PignolettoItaly, Australia37Primitivo di ManduriaPrimitivoItaly, Australia, United States, Croatia38Rheingau (DE)Rajnai rizlingHungary (41)39Rheinhessen (DE)Rajnski rizlingSerbia and Montenegro (40-41-46), Croatia40Renski rizlingSerbia and Montenegro (39-43-46), Sloveniao (45)41RheinrieslingBulgariao, Austria, Germany (43), Hungary (38), Czech Republic (49), Italy (43), Greece, Portugal, Slovenia42Rhine RieslingSouth Africao, Australiao, Chile (44), Moldovao, New Zealando, Cyprus, Hungaryo43Riesling renanoGermany (41), Serbia and Montenegro (39-40-46), Italy (41)44Riesling RenanoChile (42), Maltao45Radgonska raninaSlovenia, Croatia46Rizling rajnskiSerbia and Montenegro (39-40-43)47Rizling RajnskiFormer Yugoslav Republic of Macedoniao, Croatiao48Rizling rýnskySlovakiao49Ryzlink rýnskýCzech Republic (41)50Rossese di Dolceacqua (IT)RosseseItaly, Australia51Sangiovese di Romagna (IT)SangioveseItaly, Australia, United States, Croatia

52Štajerska Slovenija (SI)Štajerska belinaSlovenia, Croatia52aŠtajerska Slovenija (SI)ŠtajerkaCroatia53Teroldego Rotaliano (IT)TeroldegoItaly, Australia, United States54Vinho Verde (PT)VerdeaItalyo55VerdecaItaly56VerdeseItalyo57

Verdicchio dei Castelli di Jesi (IT)

Verdicchio di Matelica (IT)

VerdicchioItaly, Australia58

Vermentino di Gallura (IT)

Vermentino di Sardegna (IT)

VermentinoItaly, Australia, United States of America, Croatia59

Vernaccia di San Gimignano (IT)

Vernaccia di Oristano (IT)

Vernaccia di Serrapetrona (IT)

VernacciaItaly, Australia60Zala (HU)ZalagyöngyeHungary

Annex

ANNEX V

Indications authorised for use on wine labelling pursuant to Article 53(2)

barrel fermentedbarrel maturedbarrel aged

[…]-cask fermented

[indicate the type of wood]

[…]-cask matured

[indicate the type of wood]

[…]-cask aged

[indicate the type of wood]

cask fermentedcask maturedcask aged

The word cask may be replaced with the word barrel.

Annex

ANNEX VI

Terms referred to in Article 54(1)

Member StateTermsAustriaBurg, Domäne, Eigenbau, Familie, Gutswein, Güterverwaltung, Hof, Hofgut, Kloster, Landgut, Schloss, Stadtgut, Stift, Weinbau, Weingut, Weingärtner, Winzer, WinzermeisterCzech RepublicSklep, vinařský dům, vinařstvíGermanyBurg, Domäne, Kloster, Schloss, Stift, Weinbau, Weingärtner, Weingut, WinzerFranceAbbaye, Bastide, Campagne, Chapelle, Château, Clos, Commanderie, Cru, Domaine, Mas, Manoir, Mont, Monastère, Monopole, Moulin, Prieuré, TourGreeceΑγρέπαυλη (Agrepavlis), Αμπελι (Ampeli), Αμπελώνας(-ες) (Ampelonas-(es)), Αρχοντικό (Archontiko), Κάστρο (Kastro), Κτήμα (Κtima), Μετόχι (Metochi), Μοναστήρι (Monastiri), Ορεινό Κτήμα (Orino Ktima), Πύργος (Pyrgos)Italyabbazia, abtei, ansitz, burg, castello, kloster, rocca, schlofl, stift, torre, villaCyprusΑμπελώνας (-ες) (Ampelonas (-es), Κτήμα (Ktima), Μοναστήρι (Monastiri), Μονή (Moni)PortugalCasa, Herdade, Paço, Palácio, Quinta, SolarSloveniaKlet, Kmetija, Posestvo, Vinska kletSlovakiaKaštieľ, Kúria, Pivnica, Vinárstvo, Usadlosť

Annex

ANNEX VII

Restrictions on the use of specific types of bottle, as referred to in Article 56

1. Flûte d'Alsace:

(a) type: a glass bottle consisting of a straight cylindrical body with a long neck, with the following approximate proportions:

total height/diameter at base = 5:1,

height of the cylindrical body = total height/3;

(b) the wines for which this type of bottle is reserved, in the case of wines produced from grapes harvested on French territory, are wines bearing the following protected designations of origin:

Alsace or vin d'Alsace, Alsace Grand Cru,

Crépy,

Château-Grillet,

Côtes de Provence, red and rosé,

Cassis,

Jurançon, Jurançon sec,

Béarn, Béarn-Bellocq, rosé,

Tavel, rosé.

However, the restriction on the use of bottles of this type shall apply only to wines produced from grapes harvested on French territory.

1. Bocksbeutel or Cantil:

(a) type: short-necked glass bottle, pot-bellied but flattened in shape; the base and the cross-section of the bottle at the point of greatest convexity are ellipsoidal:

the ratio between the long and short axes of the ellipsoidal cross-section = 2:1,

the ratio of the height of the convex body to the cylindrical neck of the bottle = 2,5:1;

(b) wines for which this type of bottle is reserved:

(i) German wines bearing the following protected designations of origin:

Franken,

Baden:

originating in Taubertal and Schüpfergrund,

originating in the following parts of the local administrative area of Baden-Baden: Neuweier, Steinbach, Umweg and Varnhalt;

(ii) Italian wines bearing the following protected designations of origin:

Santa Maddalena (St. Magdalener),

Valle Isarco (Eisacktaler), made from the Sylvaner and Müller-Thurgau varieties,

Terlaner, made from the Pinot bianco variety,

Bozner Leiten,

Alto Adige (Südtiroler), made from the Riesling, Müller-Thurgau, Pinot nero, Moscato giallo, Sylvaner, Lagrein, Pinot blanco (Weissburgunder) and Moscato rosa (Rosenmuskateller) varieties,

Greco di Bianco,

Trentino, made from the Moscato variety;

(iii) Greek wines:

Agioritiko,

Rombola Kephalonias,

wines from the island of Kefalonia,

wines from the island of Paros,

wines bearing a protected geographical indication from Peloponnese;

(iv) Portuguese wines:

rosé wines and other wines bearing protected designations of origin and geographical indications which can be proven to have already been correctly and traditionally presented in cantil-type bottles before they were classified as wines with protected designations of origin and geographical indications.

1. Clavelin:

(a) type: a short-necked glass bottle containing 0,62 litres, consisting of a cylindrical body with broad shoulders, giving the bottle a squat appearance, with approximately the following proportions:

total height/diameter at base = 2,75,

height of the cylindrical part = total height/2;

(b) wines for which this type of bottle is reserved:

French wines bearing the following protected designations of origin:

Côte du Jura,

Arbois,

L'Etoile,

Château Chalon.

1. Tokaj:

(a) type: a straight, long-necked, colourless glass bottle consisting of a cylindrical body with the following proportions:

height of cylindrical body/total height = 1:2,7,

total height/diameter at base = 1:3,6,

capacity: 500 ml; 375 ml, 250 ml, 100 ml or 187,5 ml (in case of exporting to a third country),

a seal made of the material of the bottle referring to the wine region or the producer may be placed on the bottle;

(b) wines for which this type of bottle is reserved:

Hungarian and Slovak wines bearing the following protected designations of origin:

Tokaj,

Vinohradnícka oblasť Tokaj,

supplemented by one of the following protected traditional terms:

aszú/výber,

aszúeszencia/výberová esencia,

eszencia/esencia,

máslas/mášláš,

fordítás/forditáš,

szamorodni/samorodné.

However, the restriction on the use of bottles of this type shall apply only to wines produced from grapes harvested in Hungarian or Slovakian territory.