COMMISSION IMPLEMENTING DIRECTIVE (EU) 2019/990 of 17 June 2019 amending the list of genera and species in Article 2(1)(b) of Council Directive 2002/55/EC, in Annex II to Council Directive 2008/72/EC and in the Annex to Commission Directive 93/61/EEC (Text with EEA relevance) ANNEX

Article 1

Amendments to Directive 2002/55/EC

Directive 2002/55/EC is amended in accordance with part A of the Annex to this Directive.

Article 2

Amendments to Directive 2008/72/EC

Annex II to Directive 2008/72/EC is replaced by the text set out in part B of the Annex to this Directive.

Article 3

Amendments to Directive 93/61/EEC

The Annex of Directive 93/61/EEC is amended in accordance with part C of the Annex to this Directive.

Article 4

Transposition

Member States shall adopt and publish, by 30 June 2020, the laws, regulations and administrative provisions necessary to comply with this Directive. They shall immediately inform the Commission thereof.

They shall apply those provisions from 1 July 2020.

When Member States adopt those provisions, they shall contain a reference to this Directive or be accompanied by such a reference on the occasion of their official publication. Member States shall determine how such reference is to be made.

Article 5

Entry into force

This Directive shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

Article 6

Addressees

This Directive is addressed to the Member States.

Done at Brussels, 17 June 2019.

For the Commission

The President

Jean-Claude JUNCKER

(1)

OJ L 193, 20.7.2002, p. 33.

(2)

OJ L 205, 1.8.2008, p. 28.

(3)

OJ L 250, 7.10.1993, p. 19.

(4) Council Directive 92/33/EEC of 28 April 1992 on the marketing of vegetable propagating and planting material, other than seed (OJ L 157, 10.6.1992, p. 1).

ANNEX

PART A

Directive 2002/55/EC is amended as follows:

(1)

point (b) of Article 2(1) is replaced by the following:

‘

Allium cepa L.

—

Cepa Group (Onion, Echalion)

—

Aggregatum Group (Shallot)

Allium fistulosum L. (Japanese bunching onion or Welsh onion)

—

all varieties

Allium porrum L. (Leek)

—

all varieties

Allium sativum L. (Garlic)

—

all varieties

Allium schoenoprasum L. (Chives)

—

all varieties

Anthriscus cerefolium (L.) Hoffm. (Chervil)

—

all varieties

Apium graveolens L.

—

Celery Group

—

Celeriac Group

Asparagus officinalis L. (Asparagus)

—

all varieties

Beta vulgaris L.

—

Garden Beet Group (Beetroot including Cheltenham beet)

—

Leaf Beet Group (Spinach beet or Chard)

Brassica oleracea L.

—

Kale Group

—

Cauliflower Group

—

Capitata Group (Red cabbage and White cabbage)

—

Brussel Sprouts Group

—

Kohlrabi Group

—

Savoy Cabbage Group

—

Broccoli Group (calabrese type and sprouting type)

—

Palm Kale Group

—

Tronchuda Group (Portuguese cabbage)

Brassica rapa L.

—

Chinese Cabbage Group

—

Vegetable Turnip Group

Capsicum annuum L. (Chili or Pepper)

—

all varieties

Cichorium endivia L. (Endive)

—

all varieties

Cichorium intybus L.

—

Witloof Chicory Group

—

Leaf Chicory Group (Large-leaved chicory or Italian chicory)

—

Industrial (Root) Chicory Group

Citrullus lanatus (Thunb.) Matsum. et Nakai (Watermelon)

—

all varieties

Cucumis melo L. (Melon)

—

all varieties

Cucumis sativus L.

—

Cucumber Group

—

Gherkin Group

Cucurbita maxima Duchesne (Gourd)

—

all varieties

Cucurbita pepo L. (Marrow, including mature pumpkin and scallop squash, or Courgette, including immature scallop squash)

—

all varieties

Cynara cardunculus L.

—

Globe Artichoke Group

—

Cardoon Group

Daucus carota L. (Carrot and Fodder Carrot)

—

all varieties

Foeniculum vulgare Mill. (Fennel)

—

Azoricum Group

Lactuca sativa L. (Lettuce)

—

all varieties

Solanum lycopersicum L. (Tomato)

—

all varieties

Petroselinum crispum (Mill.) Nyman ex A. W. Hill

—

Leaf Parsley Group

—

Root Parsley Group

Phaseolus coccineus L. (Runner bean)

—

all varieties

Phaseolus vulgaris L.

—

Dwarf French Bean Group

—

Climbing French Bean Group

Pisum sativum L.

—

Round Pea Group

—

Wrinkled Pea Group

—

Sugar Pea Group

Raphanus sativus L.

—

Radish Group

—

Black Radish Group

Rheum rhabarbarum L. (Rhubarb)

—

all varieties

Scorzonera hispanica L. (Scorzonera or Black salsify)

—

all varieties

Solanum melongena L. (Aubergine or Eggplant)

—

all varieties

Spinacia oleracea L. (Spinach)

—

all varieties

Valerianella locusta (L.) Laterr. (Corn salad or Lamb's lettuce)

—

all varieties

Vicia faba L. (Broad bean)

—

all varieties

Zea mays L.