Council Regulation (EU) 2018/264 of 19 February 2018 fixing the production levies and the coefficient for calculating the additional levy in the sugar sector for the 1999/2000 marketing year and fixing the production levies in the sugar sector for the 2000/2001 marketing year

Article 1 shall apply from:

13 October 2000, as regards the 1999/2000 marketing year;

12 October 2001, as regards the 2000/2001 marketing year.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 19 February 2018.

For the Council

The President

R. Porodzanov

Annex

ANNEX

(1) Production levies in the sugar sector referred to in Article 1(1)

1999/2000 marketing year

(EUR per tonne)

2000/2001 marketing year

(EUR per tonne)

(a) White sugar as the basic production levy on A sugar and B sugar

12,63812,638

(b) White sugar as the B levy on B sugar

236,963111,114

(c) Dry matter as the basic production levy on A isoglucose and B isoglucose

5,3305,330

(d) Dry matter as the B levy on B isoglucose

99,42546,636

(e) Dry matter equivalent sugar/isoglucose as the basic production levy on A inulin syrup and B inulin syrup

12,63812,638

(f) Dry matter equivalent sugar/isoglucose as the B levy on B inulin syrup

236,963111,114

(2) Coefficient required for calculating the additional levy referred to in Article 1(2) for 1999/2000 marketing year: 0,10034

(3) Amount that the sugar producers have to pay to beet growers in respect of the difference between the maximum amount of the B levy and the amount of the levy actually charged, referred to in Article 1(3)

2000/2001 marketing year

(EUR per tonne)

B beet of the standard quality9,816