Tilbage
Commission Regulation (EU) 2017/2158 of 20 November 2017 establishing mitigation measures and benchmark levels for the reduction of the presence of acrylamide in foodText with EEA relevance.
32017R2158
Den Europæiske UnionForordning2017
European Union
Metadata
- Type
- Forordning
- År
- 2017
- Ikrafttrædelsesdato
- 1. januar 1970